malolactic fermentation meaning in English
丙乳酸发酵
Examples
- Parting of free - run juice and press juice and then malolactic fermentation
将自然流出的酒液与榨取出酒液分开处理才进行乳酸发酵。 - The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak
经过20 %苹果酸乳酸发酵短暂（ 10 % ）的新橡木桶内发酵。 - Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours . sweet oak gives this wine a well integrated , lingering finish
口感：丰满桃子和梨子的香味，严紧而又平衡的酸度，还有慷慨的苹果乳酸发酵的香味。甜橡木令此酒的余韵相当相当复合而持续不断。 - From the refreshing , off - dry white zinfandel wines , great at summer picnics , to the rich and full - bodied reds , with long fermentation with the skins , a secondary malolactic fermentation , and aging in small oak barrels
从夏季适合野餐的怡神的干白仙粉黛葡萄酒到与皮一起发酵，再经过第二次的苹果乳酸的发酵并在小橡木桶里储存的酒体饱满的红葡萄酒。